In July of this year, Vermont was battered by rainstorms and catastrophic flooding. Washouts and landslides severed roads between many rural towns. Despite being closed off, the Foodbank network—that you help support—came together to support neighbors who, in many cases, lost everything.
“We’re here from 10:00 to 2:00 on Wednesdays,” Dana, a volunteer with Onion River Food Shelf in Marshfield, said. “There might be one person waiting. [After the flooding], there were eight or nine households waiting.”
“I can only imagine…that there are going to be more and more families because of the damage to homes,” Dana said.
The increase in need for food was clear five miles up the road at Neighbors in Action, the food shelf in Cabot. Cabot and Marshfield, along with neighboring Plainfield, were essentially cut off from the rest of the state.
One week after the flood, a steady stream of village residents, volunteers, road crews, and first responders flowed in to pick up prepared meals and boxes of food.
Orchestrating it all was Cindy, a volunteer coordinator. Prior to the floods, Cindy said they would put together about 275 food boxes every two weeks for the community. That changed once flood waters from the Winooski River devastated the town.
“You want to know how many people we’ve fed? A lot,” Cindy said, pausing for a minute before saying they’d put together 1,700 meals and more than 1,500 sandwiches in just one week, in the wake of the flood. “We don’t count a sandwich as a meal,” she explained.
Cindy noted that they don’t turn anybody away and they’ve been feeding people from neighboring towns as well.
With so many people affected it will be tough, but doable, to continue making sure neighbors have enough to eat every day—especially during the holiday season—thanks to your support and the strength of the Foodbank network.
“Our next food share is next Wednesday and…I’m a little bit scared,” Cindy said. “We do about 275, and then if we have to make boxes we just keep making boxes. You just gotta do what you gotta do to feed the people, that’s my thing.”
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Glenn is one of Vermont Foodbank’s all-star drivers, and for him, work is personal. Having faced hard times himself, Glenn brings empathy and care that resonate with every neighbor he meets. Watching him work, it’s clear—he doesn’t just deliver food. He delivers connection and hope, with a side of humor that lightens the mood and makes every interaction genuine.
As a retired pastry chef, Cindy spends a lot of time trying new recipes, creating edible masterpieces, and baking for just about anyone she encounters. Cindy also volunteers her talents to teach baking classes at Bugbee Senior Center in White River Junction, where she has found a community she values, and that values her in return.
When life took an unexpected turn for a mom in northern Vermont, she got in touch with the Foodbank to help provide her family with nourishing food. With the one-on-one assistance available to help connect her with the food resources that work best for her whole family, she can keep feeding her kids quality food while investing in her community.
