//Community Kitchen Academy
25 10, 2019

Welcome Chef Joey!


Chef Joey has taught professionally for 25+ years guiding students ranging from 6-65 years old on corporate, independent, institutional and amateur levels. As an instructor at the New England Culinary Institute for years, Chef Joey is proficient in teaching all levels of classic French cookery, current trends, and Haute cuisine. She is experienced in creating à la carte, school, institutional, seasonal, locavore, ethnic, vegetarian, vegan and gluten-free menus...plus so much more.

Welcome Chef Joey!2019-10-25T14:55:25-05:00
31 05, 2019

Training Cooks, Nourishing the Community


Eleven newly-minted cooks from around Central Vermont were awarded diplomas on Thursday in Barre’s Old Labor Hall. Before dozens of family members, friends, and community supporters who came out for the ceremony, the CKA graduates accepted their diplomas and then celebrated their achievement by feeding the crowd an exquisite buffet-style meal that included smoked pork ribs, loaded potato salad poppers, meatballs, and many more nutritious foods.

Training Cooks, Nourishing the Community2019-05-31T10:12:43-05:00