Training Cooks, Nourishing the Community

2019-05-31T10:12:43-04:00

Eleven newly-minted cooks from around Central Vermont were awarded diplomas on Thursday in Barreā€™s Old Labor Hall. Before dozens of family members, friends, and community supporters who came out for the ceremony, the CKA graduates accepted their diplomas and then celebrated their achievement by feeding the crowd an exquisite buffet-style meal that included smoked pork ribs, loaded potato salad poppers, meatballs, and many more nutritious foods.