Chef Joey has taught professionally for 25+ years guiding students ranging from 6-65 years old on corporate, independent, institutional and amateur levels. As an instructor at the New England Culinary Institute for years, Chef Joey is proficient in teaching all levels of classic French cookery, current trends, and Haute cuisine. She is experienced in creating à la carte, school, institutional, seasonal, locavore, ethnic, vegetarian, vegan and gluten-free menus...plus so much more.
25 10, 2019
admin2019-10-25T14:55:25-05:00Welcome Chef Joey!admin2019-10-25T14:55:25-05:00