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These crispy turnip chips are a great snack that are easy to make. Season with salt to keep them simple or add garlic powder, cayenne, curry powder or any of your favorite spices to mix it up. Bake until they are browning and crispy for a tasty homemade alternative to bagged potato chips.

Ingredients:

  • 2 large turnips
  • 2 Tbsp. oil
  • 1 tsp salt
  • 1/4 tsp cumin powder
  • Optional: 1/4 tsp cayenne pepper, curry powder or 1 tsp garlic powder
Main Ingredient(s): Turnips

Steps:

  • Heat oven to 400°F.
  • Line a sheet pan with parchment paper, wax paper, or foil or spray generously with cooking spray.
  • Wash and slice turnips as thinly as you can.
  • In a large bowl, toss turnips with oil and spices.
  • Lay turnip chips flat on parchment paper in a single layer.
  • Bake for 15 minutes, flip turnip chips over and bake for an additional 5-10 minutes until brown and crispy.
Photo of Crispy Turnip Chips on Sheet Pan
Photo of Turnip Bunches
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: March 23, 2021