Maple and Spice Spaghetti Squash celebrates all the flavors of your favorite breakfast items in a low-carb, guilt free way! Great topped with berries; for a complete breakfast serve with a side of eggs. Nutrient rich and a good source of fiber, spaghetti squash has a beautiful yellow interior that is stringy rather than dense in texture. When cooked spaghetti squash will easily pull into strands resembling spaghetti pasta. The neutral flavor, and hearty texture of this squash makes it versatile to use and a great addition to your menus’. Looking for one less dish to clean?… No need to transfer to a dish, the exterior shell makes a great bowl! Maple & Spice Spaghetti Squash may also be served as a side dish, and pairs great with chicken and pork.
Steps:
Tip: Treat spaghetti squash as though it were oatmeal, top in the same way. Try adding diced apples and a touch of warm milk.
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.