RAH-RAH Rutabaga! Deep purple on the outside and butter yellow on the inside, rutabagas are an excellent source of potassium, calcium, magnesium and vitamins E and C. Also known as neeps, swedes or waxed turnips, rutabagas are a versatile vegetable akin to a potato. For a crispy, sweet, and savory side dish try our recipe for Rutabaga Fries, it will have you rooting for rutabaga.
Tips and Storage: Rutabaga skin is edible, but it might have a stronger flavor, so peeling is recommended but not necessary. However, if you purchased rutabaga at a grocery store, it’s most likely covered in wax and will require peeling. Why are they waxed? With a higher moisture content than other root vegetables, rutabaga are prone to dehydration and are often wax coated to prevent deterioration. Store unwashed, tops removed. If unwaxed, store wrapped in a damp cloth or paper towel in a ventilated bag in crisper drawer of refrigerator.
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