Savory Maple Glaze is a must have pantry staple! In under 15 minutes you can whip up a batch to have on hand. This sweet and savory glaze is easy to make and super versatile. Elevate sweet potatoes, Brussels sprouts or zucchini in a snap, (see our recipe for Savory Maple Glazed Sweet Potatoes) or blend with vinegar and oil for a delicious dressing.
Steps:
Make a simple salad dressing by combining 1/4 cup Savory Maple Glaze, 1/3 cup vinegar and 2/3 cup oil in a mason jar. Shake well before serving.
Classic herb pairings to try….
thyme: onions, mushrooms
rosemary: potatoes, apples, sweet potatoes
Italian blend: summer squash, eggplant, tomatoes
Chinese 5 spice/ cinnamon: carrots, winter squash
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.