“In February of last winter, I learned at my WIC appointment [federally-funded nutrition services for women, infants, and children] that I could complete a WIC activity by helping to harvest vegetables with the Vermont Foodbank’s Gleaning Program. I love to garden, and I love vegetables, so it seemed like a great idea.

I also wanted my son, who was one and a half, to learn where our food comes from, and I knew he would love seeing the farm. Plus, the WIC staff told me that we would get to take home some extra veggies for our family, which would be a great addition to the money we got from WIC for fresh foods each month.

I called Andrea [one of the Foodbank’s gleaning leaders] right away, and she was so kind and friendly on the telephone. Honestly, I was feeling pretty lonely in the middle of February, in a new neighborhood, and not knowing hardly any other moms. I told her that I was dreaming of colorful vegetables, and I nearly started to cry. She said that gleaning happens in the summertime, but that it wasn’t too far away…”

“…[Andrea] said that gleaning happens in the summertime, but that it wasn’t too far away, and she encouraged me to check out the Family Room programs for parents and toddlers in the meantime.

Gleaning was a wonderful activity for my son and me to do every week. It happened at the Intervale, which was close enough for us to reach by bike. Gleaning helped us get outside, get some exercise, and feel closer to our food.

The extra veggies we were able to take home each week have given us a store of healthy food in our freezer and on our shelves for the long winter to come.

It felt good to be helping others by harvesting fresh and local foods for the Foodbank. Plus, we met new friends and it was really something that we looked forward to each week.

My son, at two years old, knows the names of all the vegetable plants now – kale, spinach, chard, green beans, radishes, carrots, squash – and he knows how to pick the veggies and be careful with the plants.

He loves eating the food we harvested together, and he will proudly say, “These are green beans from the farm!” at the dinner table…”

“…[My son] loves eating the food we harvested together, and he will proudly say, “These are green beans from the farm!” at the dinner table.

The extra bonus of getting out to glean was that our bike ride home took us right by the Family Room Play Garden on Tuesday mornings. The first time I went there was after our first morning of gleaning. After that lonely winter, we were greeted with friendship and welcoming, open arms by many wonderful people. The staff were so kind and helped us feel right at home in the colorful bustle of activities going on.

I was overwhelmed with emotion at finding this community right in the midst of feeling so far away from everyone.

There were other parents and kids, having the same struggles I was having, and sharing food and stories and laughter and tears.

The teachers were really focused on keeping the space safe and healthy for all of the kids. I learned a lot form the way they talked to the children, encouraging them to do things for themselves and talk to each other about their feelings. I ended up talking to Rosie, one of the teachers, and her story moved me to tears.

I felt so very happy to find this group of diverse people with shared values – it really gave me hope…”

“…I felt so happy to find this group of diverse people with shared values – it really gave me hope.

I felt that even if I couldn’t make sense of all the horrors happening in the world at large, here was a community working to support each other despite many hardships, and succeeding.

Sometimes it is tough to get out of the house. There are so many things to do here, and some days it doesn’t seem like I have the energy for an outing. Especially over the winter, we mostly stuck around home, and I think it really left me feeling isolated and lonely.

The summertime gleaning and Family Room days have changed that – I know now that it is worth the extra effort. I feel like we are a healthier and happier family because of these programs, and I feel so grateful. Not to mention the gratitude we feel when we are able to eat fresh, local food – there’s nothing better!”

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