
Welcome back, Advocates! Wishing you all a very happy New Year and a happy start to the 2026 Vermont legislative session!
This is the second year of the legislative biennium. We have been working throughout the summer and fall to keep legislators updated on the impacts of federal changes and to insist that our leaders prioritize the basic needs of all Vermonters. Thanks to many of you for doing this work alongside us and in your own communities.
You are in the right place to stay involved in Vermont Foodbank’s work to advocate for food security for everyone in Vermont. We will continue to share monthly updates and action alerts as we work with the Vermont Legislature and Administration to ensure that everyone in Vermont has the nourishing food they need to thrive!
The second year of the biennium always moves quickly! Vermont Foodbank CEO John Sayles will be in the State House this week, giving legislators an update on their support of Vermonters Feeding Vermonters local food purchasing program in 2025.
We know that people in Vermont continue to struggle to afford basic needs like food, housing, and healthcare. Together, we can prioritize neighbors’ needs to create the best outcomes for everyone in Vermont. And you can help. Below are the policy and funding priorities Vermont Foodbank is supporting this year, and ways you can get involved!
We will be in the State House requesting support from the legislature in two separate budget processes: the early-session Budget Adjustment process, used to adjust the current year’s budget based on actual state revenue, and the FY27 Budget process which makes decisions about the budget year from July 1, 2026 – June 30, 2027.
Budget Adjustment Request for FY26
Vermont Foodbank is seeking $1.5 million in funds for the current fiscal year (FY26) as part of the Budget Adjustment process. This funding would add to the current appropriation of $500,000 to fully fund the Vermonters Feeding Vermonters program in FY26 (through June 30). The $1.5 million in funding will support direct purchases, grants to partners to work with smaller local farms, and culturally responsive food purchases.
FY27 Budget Request – Vermont Foodbank is seeking $5 million total appropriation to:
- Fully fund the Vermonters Feeding Vermonters Program ($2 million) to ensure neighbors can get fresh, local food while supporting the economic viability of local farms.
- Support Vermont Foodbank network food shelves and meal sites ($2 million) with food purchase and distribution to keep shelves stocked across the state.
- Support for Ready Response for food access in emergencies ($1 million) in collaboration with Vermont Emergency Management to address acute and ongoing food security needs of people impacted by an emergency or disaster.
Learn more about these requests in our detailed budget documents.
Food Security Roadmap Coalition Policy Slate
As a member of this coalition, we are working together on a robust policy slate that includes the following priorities:
- Vermont can Maximize Federal Funding with Strategic State Investments
- Fund the Land Access & Opportunity Board (LAOB)
- Support for Local Food Security, Vermont Farms, and Food Producers
SAVE These 2026 Dates!
Vermont Foodbank Advocacy Dates
- Thursday, January 22 – Vermont Foodbank Coffee Hour (and also NEK Day), all are welcome to join us! Chat with legislators and share your personal experiences to help legislators understand why prioritizing food security and basic needs for all people in Vermont is critical at this moment. Register here.
- Thursday, February 5 – 3SquaresVT Awareness Day in the State House. Join us to show support for 3SquaresVT and educate legislators about why this program is critical for participants, farms, and food retailers, as federal threats seek to weaken it. There are many ways to participate: sign up here to get more information.
Food Security Partner Advocacy Dates
Can’t make it to one of the dates above? Our food security partners are hosting coffee hours throughout the session – join one, meet with your legislators, and let them know why food security is important to you and your community! Coffee hours are held from 8am to 9 am/9:30 am in the State House Cafeteria.
- Tuesday, January 13 – Farm to School and Early Childhood
- Tuesday, February 10 – NOFA-VT (food and farm security focused)
- Tuesday, March 17 – Child and Adult Care Food Program (led by Hunger Free VT)
More Ways to Get Involved
We are always looking for ways that partners, neighbors, and supporters can join us in this work. Consider how you would like to use your voice to support food security for everyone in Vermont:
- Share your story – personal stories are critical to decision makers understanding of the impacts of food security!
- Meet your legislator in your town – many legislators participate in Legislative Breakfasts, offer “coffee with constituents,” or are happy to answer an email. Find your legislators here and watch this short “Tell your Advocacy Story” training from the team at Action Circles!
- Testify at a Public Hearing – these hearings are intended to get public input on the budget. They are usually held in early February and offer virtual and in-person options for a 2-minute short testimony. Watch Foodbank volunteer Dean Leary in 2023 as he shares his short testimony about why supporting Vermont Foodbank’s funding request is important to him. If you’re interested, email me!
- Testify on Jan 22 or on Feb. 5 during our advocacy days! We welcome our network partners, farm partners, and neighbors with lived expertise to join us in sharing your important perspective with legislators! Let me know if you’re interested – we can offer training and support!
More Resources
VT Digger 2026 Vermont Legislative Session Starter Kit
Everything you need to engage with lawmakers in one story, with links!
State of Working Vermont 2025 Report
This report from the Public Assets Institute tells us familiar problems are still Vermont’s biggest challenges: the struggle to afford basic needs, unaffordable housing and healthcare costs, and growing wealth and income inequality; but it also calls on policymakers to think bigger and be bolder in their solutions.
I’m looking forward to doing this work together. Please don’t hesitate to reach out!
In gratitude,
Carrie Stahler
Sr. Manager – Gov’t & Public Affairs
As a retired pastry chef, Cindy spends a lot of time trying new recipes, creating edible masterpieces, and baking for just about anyone she encounters. Cindy also volunteers her talents to teach baking classes at Bugbee Senior Center in White River Junction, where she has found a community she values, and that values her in return.
Welcome back! I’m happy to announce that our fall edition of Kernels is now available. Since the last issue of Kernels, your Foodank has been leveraging all the food and funds we steward on your behalf.
When life took an unexpected turn for a mom in northern Vermont, she got in touch with the Foodbank to help provide her family with nourishing food. With the one-on-one assistance available to help connect her with the food resources that work best for her whole family, she can keep feeding her kids quality food while investing in her community.





