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This simple dish is sure to leave everyone smiling. Feel like taking it to the next level? Add peppers (sweet or spicy), onions & garlic; throw in some fun spices like chili powder & cumin. Change up the cheese and herbs for new flavor combinations, like mozzarella & basil or pepper jack & cilantro. Most of all, have fun.

Ingredients:

  • 4-6 ears fresh corn, removed from cob or 1 pound frozen corn or 2 cans of corn

  • 2 Tbsp butter

  • 1 cup shredded cheddar

  • salt & pepper, to taste

  • parsley, chopped for garnish

Main Ingredient(s): Corn

Steps:

  • Fresh corn: remove from cob by placing ear inside a large bowl and cutting there. Place one end of the cob on bottom of bowl, then using a sharp knife, cut downward, as close to the base of the kernels as possible. Rotate the ear of corn, and repeat the cut until all kernels have been removed. Canned Corn: drain liquid.

  • Heat skillet over medium-high heat. Melt butter and add corn.

  • Season with salt & pepper. Sauté for for about 3-5 minutes until heated through, stirring frequently.

  • Add the cheese and stir until it’s melted.

  • Remove from heat, garnish with chopped parsley and serve hot.

  • Enjoy.

Photo of Ears of Corn in woven basket. Two ears partially shucked exposing kernels.
Photo of woven basket with fresh corn, bowl with frozen corn and bowl with drained canned corn.
Photo of clear glass bowl with fresh corn kernels removed from cob.
Photo of Cheesy Cheddar Corn in Skillet with wooden spatula. Fresh corn recipe.
Photo of Cheesy Cheddar Corn in Skillet with wooden spatula. Frozen corn recipe.
Photo of Cheesy Cheddar Corn in Skillet with wooden spatula. Canned corn recipe.
Photo of bowl of Cheesy Cheddar Corn recipe made with canned corn.
Photo of 3 bowls of Cheesy Cheddar Corn. Clockwise from white bowl, frozen corn, fresh corn, canned corn.
Published On: August 28, 2024