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According to World Atlas (2022) peppers are the 7th most consumed vegetable in the world while onions top the chart at number 2.  This combination is found in many dishes the world over. Classic Sautéed Peppers & Onions welcomes you to the kitchen with an enticing sizzle and fragrant aroma. No matter the companion, peppers and onions make a perfect partner.  Classic Sautéed Peppers & Onions is simple to prepare, foundational to recipes, and uses limited, easily sourced ingredients, making it a classic recipe to add to your tool kit.

Ingredients:

  • 1 large bell pepper

  • 2 medium onions

  • 1-2 Tbsp olive oil

  • salt & pepper, to taste

Main Ingredient(s): Onions, Peppers

Steps:

  • Wash pepper, halve from stem to bottom, core and remove seeds. Peel onions, halve vertically.

  • Thinly slice pepper and onion halves vertically (from top to bottom).

  • Heat oil in a large skillet over medium high heat. Add onions, sauté for 2 minutes until onions begin to brown and soften. Stir often.
  • Add peppers to onions and combine. Season with salt & pepper. Cook for an additional 2 minutes until peppers are just tender and color is still vibrant.
  • Serve hot and enjoy!
Photo of Bowl filled with peppers and onions
Photo of green pepper halved and onion halved
Photo of onion slices
Photo of pepper slices
Photo of skillet of sautéing pepper and onion slices
Photo of serving bowl filled with sautéed peppers and onions with wooden spatula

VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: August 29, 2023