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These balsamic and Honey Brussels sprouts are a delicious side dish that are perfectly crispy. This recipe is a yummy introduction or re-introduction to Brussels sprouts. To re-heat any leftovers, put them on a baking sheet in the oven.

Ingredients:

  • 1.5 pounds Brussels Sprouts
  • 3 Tbsp Olive Oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp balsamic vinegar
  • 1 tsp honey
Main Ingredient(s): Brussels Sprouts

Steps:

  • Preheat oven to 425°F. Remove outer leaves and stems from sprouts. Cut in Half.

  • In a large bowl, toss halved sprouts with 2 Tbsp oil, salt and pepper.

  • Transfer to a baking sheet lined with aluminum foil and spread out evenly.

  • Roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.

  • Place sprouts back in bowl. Add remaining oil, vinegar, and honey and toss evenly to coat, then serve.

Roasted Brussels Sprout halves in a bowl
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: October 23, 2020