Are you a sweet eater? I yam! Yes, yes, I know. Sweet potatoes and yams are not the same thing, but it made a fun pun! Kidding aside, there is a lot to love about sweet potatoes. They are a valuable source of vitamins A, B and C, and have a natural sweetness and vibrant color that makes them irresistible. Black Bean Stuffed Sweet Potatoes are sweet & savory and can be eaten for any meal. Delicious topped with eggs, served as an entrée or as a side dish paired with chicken, beef, pork or tofu. Missing a few ingredients? This recipe is really flexible, you can sub in any of your favorite veggies and toppings, the baked sweet potato is the real highlight!
Steps:
Recipe adapted from “EatingBirdFood.com”
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.