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With tender skin the color of sunshine, a mildly-sweet and nutty flavor, edible flowers and rich levels of vitamins C and B12, summer squash adds a colorful splash to your plate. Grilling elevates the mildly-sweet and nutty flavor of summer squash by caramelizing the natural sugars and adding a lovely smoky char. Grilled Summer Squash will add panache and variety to your diet.

Ingredients:

  • 2 medium summer squash

  • 2 Tbsp olive oil

  • salt & pepper

  • 1 Tbsp parsley, chopped

Main Ingredient(s): Summer Squash

Steps:

  • Preheat grill on medium-high heat.

  • Wash summer squash and pat dry.

  • Slice the summer squash, top to bottom, into 4-6 planks. Each plank will be about 1/2 inch thick.

  • Brush with olive oil and season with salt & pepper.

  • Place directly on the hot grates and grill 2-3 minutes per side, until charred and tender.

  • Remove from the grill, drizzle with olive oil and garnish with chopped parsley.

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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: August 8, 2024