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Tomato Bruschetta celebrates the sweetness of ripe tomatoes, savory garlic, fresh basil and olive oil; all combined and served atop slices of toasted bread.  Our recipe is flavorful and so easy to make. Serve as an appetizer or snack,  or enjoy with eggs or along side soup or salad.

Ingredients:

  • 6 or 7 ripe plum or heirloom tomatoes (about 1 1/2 lbs)
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 Tbsp extra virgin olive oil
  • 6-8 fresh basil leaves, chopped
  • Toasted bread
Main Ingredient(s): Basil, Garlic, Tomatoes

Steps:

  • Finely chop tomatoes and place in a large bowl.
  • Add minced garlic, olive oil, vinegar and basil leaves.
  • Season with salt and pepper to your liking.

  • To toast bread for bruschetta, preheat oven to 450°F. Slice bread and drizzle with olive oil. Place in oven and toast for 5-6 minutes or until lightly brown.

    To grill bread for bruschetta, pre heat grill. Slice bread and brush with olive oil.  Grill on each side for 1-2 minutes.

Photo of colorful tomatoes in different shapes, colors and sizes
Photo of two bunches of fresh basil
Photo of containers of heads of garlic and small bottles of olive oil.
Photo of blue plate with three pieces of Tomato Bruschetta with cutting board in background with slices of grilled bread
Close up of 3 pieces of Tomato Bruschetta on blue plate
5 pieces of Tomato Bruschetta on cutting board that is placed on top of green napkin
Photo of bowl of tomato topping and slices of toasted bread on a cutting board

VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: June 11, 2025