24 10, 2023

Roasted Brussels Sprouts & Garlic

2023-10-24T15:21:54-04:00October 24th, 2023|Cooking With VT Fresh|

If you are thinking Brussels sprouts have gotten better over the years, you’re right! In the 18th century Brussels sprouts made their way to the United States from Brussels. They were valued for their nutritional properties and their cabbage-like taste, their popularity (yes, popularity) spread across the Americas. In the late 1960’s flavor was sacrificed for ease of harvesting; the result was a plant that matured evenly but tasted incredibly bitter. Thankfully and successfully, in the 90’s effort was put into correcting this flavor injustice and the modern-day Brussels sprout was born. So, if a past experience with these little crucifers left a bad taste in your mouth, give them a second chance. Try our recipe for Roasted Brussels Sprouts & Garlic; trust me they are tastier today than when we were kids.
10 10, 2023

Quick Cooking Tips for Sweet Pumpkins

2023-10-10T08:17:00-04:00October 10th, 2023|Cooking With VT Fresh|

Like acorn and butternut, pumpkins are winter squash. Plentiful in late summer and early fall, pumpkins are perfect when roasted, mashed, or pureed. Be sure to select an “eating” pumpkin versus the "carving" jack-o’-lantern varieties found in abundance in October. And remember, no matter the pumpkin don't throw away the seeds; roast them.
12 09, 2023

Cinnamon Apples with Maple Syrup

2023-09-12T10:13:50-04:00September 12th, 2023|Cooking With VT Fresh|

There are apples and then there are Vermont grown apples! I have spent many years picking (and sampling) my way through many of our amazing orchards, leaving with a full belly and plans for pies, apple sauce, chutneys and apple cakes swirling through my head. With more than 150 varieties grown in Vermont there are many flavors, colors, and textures to explore. A Vermont orchard is a foodie’s paradise. With great joy this week, I took my first bite of a delicious Honey Crisp Apple from Champlain Orchards, the first of the season. What a celebration! Our simple recipe for Cinnamon Apples with Maple Syrup makes the perfect after-school snack, dessert or mid-day pick me up.
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